At present, the price of Lygodium japonicum in the market is quite different. There are 60-200 yuan/kg Lygodium japonicum in the market, but in general, the price of wild high-quality Lygodium japonicum is relatively expensive, while the price of artificially planted Lygodium japonicum vine is relatively cheap, which is mainly due to the good efficacy of wild Lygodium japonicum and the scarcity of wild Lygodium japonicum resources, which makes it difficult to pick and collect.
Second, the efficacy and function of Spore Powder of Lygodium japonicum
1, clearing away heat and toxic materials
Spore powder of Lygodium japonicum is a cold Chinese herbal medicine, and its main function is to clear away heat and toxic materials. When people have a cold, fever, sore throat, red eyes, sore mouth and other adverse symptoms, they can take Lygodium japonicum directly to relieve these discomfort.
2. Lishui Tonglin
Spore powder of Lygodium japonicum can enter the kidney meridian after being used as medicine, so it is also beneficial to the effect of water drenching. Spore powder of Lygodium japonicum can be decocted alone or mixed with other Chinese herbal medicines for diuresis.
3. Promoting blood circulation and dredging collaterals
Spore powder of Lygodium japonicum has a certain conditioning effect on joint swelling and pain, limb weakness and numbness caused by meridian obstruction. In addition, when people suffer from traumatic injuries and rheumatic joint pain, taking Lygodium japonicum in time can also achieve good relief.
3. How to take Spore Powder of Lygodium japonicum?
1, make tea
Spore powder of Lygodium japonicum can be made into tea. Lygodium japonicum and green tea can be brewed with boiling water, and then the cup can be covered for five minutes to drink directly.
2, oral decoction
Pour the spore powder of Lygodium japonicum into a wok and add a little water to decoct the soup for oral administration.
3. Lygodium japonicum poor broth
Put spore powder of Lygodium japonicum and Lysimachia christinae into gauze bags, then cut pork into blocks, put the pork and gauze bags together in a soup pot, add appropriate amount of ginger slices and water, heat and boil for two hours, season with edible salt and take out the pot.