1. Prepare the materials. I have put fresh bamboo shoots and mushrooms here. I suggest not to put fresh bamboo shoots, but mushrooms can be put.

2. Boil the rabbit meat in warm water until the water boils, then take the rabbit meat out and rinse it with cold water for later use.

3. Put oil in the pot. The oil content of rabbit meat is not high, so you can put more oil. Throw shallots and ginger pieces and saute.

4. Add the rabbit meat to stir-fry until fragrant, and add butter to cook for a while.

5. Pour in cold water until the amount of water has not exceeded the rabbit meat. Add thirteen spices, dried peppers, star anise, salt, soy sauce and soy sauce. After the fire is boiled, turn to a small fire.

6. When the juice remains 20%, stir-fry the green garlic for one minute. Turn off the fire, put the green garlic leaves into the residual temperature to heat them, and then get out of the pot and put them on the plate.