Main raw materials: 200g of bovine scalp, 200g of tripe, 200g of bovine tongue, 200g of bovine heart, 0/50g of beef, 0/00g of parsley/kloc, and 0/root of bovine bone; Auxiliary white brine: star anise, cinnamon, tsaoko, fragrant leaves, fennel, cardamom, ginger, cooking wine10ml, salt; 2 Spicy ingredients: 5ml of soy sauce, 3g of salt, 0/0g of pepper powder/kloc-,0ml of red oil/kloc-,2g of white sugar, beef gravy100g, a little of cooked white sesame seeds and a little of cooked peanuts;
The reason is that beef, tripe, heart and tongue are the main ingredients of cooking, not waste, and there are indeed cow lungs in it at first. In order to adapt to customers' tastes and requirements, the husband and wife constantly improved their materials and production methods, and gradually used beef and mutton offal instead of beef lungs. Although there is no beef lung in the dish, people still like to use the name of husband and wife lung slices to call this dish, so it has been used ever since.
Practice:
First, clean all the ingredients, cut the beef into pieces and put it into the pot together with the beef offal, add water and boil it over high fire. Then skim the floating foam, boil the bleeding water a little, then pour out the water and clean it again.
2. Pour brine into the pot, add pepper, cinnamon, star anise, white wine and salt, add appropriate amount of water, and add beef and beef offal. Boil on high heat for twenty or thirty minutes, and then simmer on low heat for an hour or two. Then take out the beef and beef offal and let them cool.
3. Beat the brine into the bowl, and add chicken essence, pepper noodles, soy sauce and Chili oil to make juice.
Fourth, cut the marinated beef offal into thin slices, then put it into a plate, pour the adjusted juice and sprinkle with sesame noodles. If you like coriander, you can add some coriander and chopped green onion.