Common home-cooked dishes in the New Year's Eve menu are: stewed chestnut chicken with red dates, braised pork with plum vegetables, pearl lotus root, braised chicken wings, spicy pig's trotters and squirrel fish. Take squirrel fish in the New Year's Eve menu as an example, the method is as follows:

Preparation materials: 500g of mandarin fish, 30g of pine nuts, 0/20g of sugar, 200g of white vinegar and 0/00g of tomato sauce.

First, prepare the required materials:

Second, the mandarin fish is boneless, and the fish is cut into diamonds along the grain to bloom;

3. Smear a small amount of salt on the fish, and then put it in starch and powder it;

Fourth, put enough oil in the pot, heat it (180 degrees, and start to smoke), add fish and fry it until the color is golden, and then take it out;

5, starting the pot again, putting white vinegar and sugar in the pot, heating and adding tomato sauce after saccharification;

6. Add water to the starch to make a thick juice, then pour it into the pot and stir it evenly to make a thick juice;

Seven, pour the juice on the fish; Pine nuts are scattered on the fish;

Eight, the last table can be eaten.