First of all, it is best to choose a special steamer for microwave ovens, which is usually available when buying microwave ovens, and is also available in supermarkets.

Secondly, after washing rice, the ratio of rice to water is 1: 1.5, and this ratio should be mastered well. Basically, after the rice is put into a rice cooker, the height of the water is less than the thickness of an adult's palm, and the rice is soaked for about 20 minutes, so that the rice can fully absorb water.

Put the soaked rice in the microwave oven, and put it on medium-high fire 15 minutes. After the rice is cooked, don't take it out immediately, and stay in the microwave oven for about 10 minutes. Because of this 10 minute, although the microwave oven stopped running, the rice was still heated by friction, which would make the rice more soft and rotten.

Three tips, in short, are:

(1) water and rice ratio 1: 1.5

(2) Soak rice for 20 minutes

(3) Rice stays in the microwave oven 10 minute.