Prepare ingredients: one green bamboo shoot, one ham sausage, appropriate amount of Pleurotus ostreatus, appropriate amount of sesame oil, salt, chicken essence, ginger and garlic. Add oil to the pan, stir-fry ginger and minced garlic for a few times, stir-fry Pleurotus ostreatus for a few times and add water. After boiling, add green bamboo shoots and ham sausage. Finally, when you want to cook, add salt, chicken essence and a few drops of sesame oil.

1 Prepare ingredients: one green bamboo shoot, one ham sausage, appropriate amount of Pleurotus ostreatus, appropriate amount of sesame oil, salt, chicken essence, ginger and garlic.

2. Add oil to the pot, stir-fry ginger and minced garlic for a few times, stir-fry oyster mushrooms for a few times, and add water.

3. After boiling, add green bamboo shoots and ham sausage.

4. When the pot is finally cooked, add salt, chicken essence and a few drops of sesame oil.