One, fruit into the dish is quite common;

The United States is rich in fruit, American cuisine in the salad with a lot of fruit, such as bananas, apples, pears, oranges, etc. to do the most common salad. In addition, fruits are often used in hot dishes, such as pineapple baked ham, apple roasted turkey, fried bananas and so on.

Second, the taste tends to be light, fresh;

Development of American cuisine derived from British cuisine, in the taste and materials have undergone a lot of changes. The traditional savory and sweet flavors have tended to be lighter and fresher. In the materials, butter to use vegetable butter or lettuce oil, cream to use fake cream (that is, completely skimmed butter), cheese to use liquid milk, lettuce salad without Manethi less Division, do not use canned fruits and fresh fruits, soup to clear soup; meat is more low-fat and low-cholesterol buffalo meat and opossum meat and so on. In addition, in the United States, vegetarian and raw food is more prevalent.

Three, cooking methods to boil, steaming, grilling, steak-based.

In terms of cooking, the American cuisine used by the method of boiling, steaming, baking, iron steak and so on. Typical American dishes include apple and cucumber salad, Waldorf salad, American crab cups, American boiled fish, fish fillets in ginger marmalade, American Douglas fries

American food is very simple to prepare, and the taste is also good, the only disadvantage is that it is usually high in calories, or else why there are so many fat people in the United States, not all of them are eating out. This time we follow the order of serving, first to introduce the American cuisine in the side dish, that is, the old American mouth said side dish. Usually you go to a fast food restaurant such as KFC to order a set meal or go to the restaurant to order a steak will allow you to choose the side dish.

The American food is simple, and the taste is good.