the method of shrimp balls: 1. cut the fat meat into rice grains and freeze it in the refrigerator until it is hard; 2. Chop shrimps into mud and put them in a container, add salt and monosodium glutamate and stir up the glue in one direction; 3. Add egg white and fat, stir up the glue, and freeze in the refrigerator for 2 hours. 4. Take a big bowl, pour peanut oil and make shrimp balls from shrimp glue; 5. Put the prepared shrimp balls into an oil bowl; 6. Add monosodium glutamate, pepper, sesame oil and wet water chestnut powder to the light soup to make a bowl of clams; 7. Cook the pot with strong fire, use lard to keep the pot in a saucepan, pour out the lard, switch to new lard, heat it to about 8℃, add the shrimp balls, pull the oil with slow fire until it is just cooked (only the shrimp balls are required to be complete), and separate; 8. After degreasing, add ginger flowers, onion segments, shrimp balls, splash in yellow wine, add bowl sauce, add tail oil, stir well and serve. 1. You can also squeeze into longan-sized balls, boil them with water, but the water can't be boiled, and then cook them with seasoning.