Introduction: Chengdu as many people like to go to play in the city, but also a lot of famous snacks, such as Chengdu hot pot spicy hot pot, etc., are very famous, then you know Chengdu are which Sichuan restaurants of Sichuan cuisine delicious and authentic?

A, Chengdu's famous fly museum

A mention of Chengdu's delicious and authentic Sichuan restaurant, many people will think of Chengdu's fly museums in the streets and alleys, these fly museums represent Chengdu's most energetic Sichuan cuisine, but also the majority of the people are able to accept the Sichuan cuisine, such as Caojiaxiang Ming Ting restaurant's tofu brain flower, is a very famous Sichuan cuisine, the brain flower is the most stinky! Things, the general restaurant is very difficult to do well, however, this restaurant will blanch the brain flower and tofu together, can remove the fishy taste of the brain flower, after draining the oil with a large fire plus twenty to thirty flavors of spices secret seasoning to ensure that the brain flower and tofu tender, in addition, there are Su white meat and beans soup rice mix white meat, is also a very famous Sichuan dish, where the mix white meat is used pork buttocks, this part of the meat Fat and thin, good back to the pot of meat is also this piece of meat is the best, the meat sliced very thin, made out of the dish is also very tasty.

Second, the famous Sichuan restaurant

In Chengdu more famous Sichuan restaurant, should be the big Ronghe, Chengdu's big Ronghe is a nationally renowned Sichuan restaurant, the pole is mainly engaged in Sichuan-based Chinese food, characterized by Sichuan as the foundation, able to make the line such as Huaiyang, taste in the Sichuan, the color and Hangzhou gang, fine its Cantonese, authentic Sichuan style and like Hunan's new school of Sichuan cuisine, especially the big Ronghe to make the Open door red, Ronghe sauce pork knuckle, the world's first bone and other dishes have been named Sichuan famous dishes. Then is the red apricot restaurant, red apricot restaurant dishes are breathtaking, Sichuan cuisine has a dish a pattern, a hundred dishes a hundred flavors of the reputation of the red apricot restaurant's classic dishes are fresh and crisp red apricot chicken, tender and delicate red apricot eel section fans, are particularly famous Sichuan cuisine.

Three, summarize

In addition to the above mentioned famous Sichuan cuisine in Chengdu, there are many Sichuan dishes are also relatively famous, such as Song Yunze's signature dish of fish and mutton maw braised, altar meat, duck of the gods, hot and sour sea cucumber, home-style fish noodles and other delicious Sichuan dishes, there is also the Jade Orchid, Jade Orchid, this restaurant can give a person a kind of simple and fast Chinese style, and the Sichuan dishes here are also Chengdu is more famous, guests go to eat inside, can feel a family atmosphere.