Bitter gourd 1 auricularia auricula 40g cooked black sesame seeds, appropriate garlic 10g Canadian mustard oil, appropriate salt 1/4 tsps sugar 1/2 tsps soy sauce 1 tsp sesame oil 1/2 tsp vinegar 1/2 tsp.

Practice steps

1, preparation materials

2. Slice bitter gourd

3. Tear the fungus into small pieces

4. The fungus is cooked in a pot.

5. Remove and drain the water.

6, bitter gourd cooked, remove and drain.

7, fungus and bitter gourd in a bowl for later use.

8. Find a small bowl and put in about 15ml of mustard oil.

9. Add minced garlic

10, add salt

1 1, add sugar

12, add soy sauce

13, add sesame oil

14, add white vinegar

15, add cooked sesame seeds to the mixed vegetables.

16, drizzle with cold dish juice and mix well.

17, cold bitter gourd with cool fire ~

Tips

To make cold oil, it is recommended to use light oil. I use Canadian mustard oil, which is colorless and tasteless and light in texture. It is the best choice!