Stinky tofu, widely known. Although its name is vulgar, but outside the ugly inside the show, plain in the strange, far-flung, is a very Chinese traditional snacks, ancient and traditional, people can not stop. The way it is made and eaten varies considerably from place to place, with Changsha stinky tofu being the most famous. Changsha people called "stink dry son", crispy and not paste, tender and not greasy, the first smell of the stink of the nose, a fine smell of the aroma tantalizing, with the freshness of the white tofu, deep-fried tofu aroma crispy.

2, hand cake

Hand cake is evolved from the scallion cake, originated in Taiwan, China. Freshly baked hand cakes, thousands of layers, layers like thin paper, with the hands of the grasp, the face of a thousand even, its outer layer of golden crisp, the inner layer of soft white tender, a scallion oil and gluten flavor comes to the nose, so that every diner can not wait to catch up with the food.

Hand cakes have been popular all over the country so far, and can be served with egg, meat floss barbecue pork, grain heart sausage, vinegar pepper chicken fillet, bacon, square ham, chicken fillet, vegetables and other auxiliary ingredients, but also with the sauce popping juice, cumin spicy sauce, tomato salsa, spicy sauce, sweet and spicy sauce, sweet sauce, sweet salsa, black pepper sauce, pork chop sauce and other sauces, crispy and tasty, and suitable for both young and old alike.

3, iron plate squid

Street eating iron plate squid, far from the smell of incense, watching the vendor with a small shovel, split the squid, constantly turning the squid, listening to the oil stained with squid rattling, while the sauce layer by layer on the brush, exudes an irresistible aroma.

4, octopus dumplings

Octopus dumplings, originated in Osaka, Japan, formerly known as "takoyaki", known as crispy skin and tender meat, taste and price of the characteristics. The use of octopus as raw materials, and in the batter into the flavor, because each octopus pill has fresh octopus meat, its taste fresh and fragrant, nutrients are very rich, widely favored by consumers. Currently the hottest in the Mainland is the meat pine octopus roast, sweet flavor with secret tomato sauce, especially for little girls taste.

5, baked sweet potatoes

Also known as roasted sweet potato, its long history, the aroma of the nose, eat the sweet and soft, very attractive, winter warmth, essential. The market is often seen over the crutches pedestrians hand-held baked sweet potato to eat as you go, eat with the appreciation of the beauty of its flavor. Some foreign travelers, food is also extremely appreciated. Roasted groundnut varieties are mainly two kinds: one is the white flesh, containing more starch, eat up very face, less water, more hunger; another is red or yellow flesh, containing more sugar, more water, eat up sweet and soft.

6, baked gluten

Baked gluten is a traditional snack in Guanzhong, Shaanxi, with spicy flavor, cumin flavor and other flavors. The main thing is to make the gluten into a spiral billet, placed on the charcoal fire for baking, sprinkled with seasoning, sauce is ready.

7, snail powder

Snail powder is a snack rice noodle in Liuzhou, Guangxi, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is by Liuzhou unique soft and tough and crisp rice noodles, plus sour bamboo shoots, peanuts, fried bean curd, cauliflower, dried radish, fresh greens and other ingredients and rich moderately sour and spicy flavor and boiled snail soup blended, because of the peculiarly tasty snail soup, so that people eat a think two. Authentic Liuzhou snail noodles will carry a strong strange "stink" flavor, this "stink" comes from the snail noodles in the sour bamboo shoots, it is fresh bamboo shoots through the process of fermentation and acidification, the taste of its many people "! The taste makes many people "retreat three shun", but people who know how to appreciate its connotation, will know that it is fragrant but not rotten, smell appetizing, think of salivation, eat the roll.

8, roast lamb kebabs

Roast lamb kebabs, is the most famous ethnic snacks in Xinjiang. Mutton cut into small slices, skewered through the iron skewer, put a special rectangular oven baking. Then on the lamb smeared with soy sauce, refined salt, ginger powder, spicy noodles, pepper powder and other condiments, and turn the skewer. Its meat is tender, flavorful and nutritious. Now roast lamb has developed into roasted hoofs, roasted cashews and so on.

9, chicken fried steak

Chicken fried steak belongs to the Min cuisine, the main ingredients are chicken thighs or chicken breasts, the process is deep-fried, taste salty and spicy. Chicken meat is high in protein content, chicken breast meat is in the chest inside the meat, shaped like a bucket hat. The meat is tender, flavorful, nutritious and nourishes the body, but contains only as much fat as shrimp and crab.

10, meat burger

Meat burger is the ancient Chinese "meat in a bun" short, one of the traditional food specialties of Shaanxi. (The appearance of the bun is burnt, clear stripes, the internal layer, the body of the cake is swollen, the skin is crispy and tender, the fire power to home, the temperature to consume the best hot hands, and the old Tongguan meat sandwich bun is a hot bun sandwiched between the cold meat, the cake is crisp and meat aroma, crisp and not greasy).

11, Liangpi

Liangpi, originated in Guanzhong, Shaanxi Province, the traditional Han cuisine, is the rolled noodles, noodles, rice, stuffed skin collectively. Popular in northern China. It is a rare natural green pollution-free food.

Liangpi highlights the "tendon", "thin", "fine", "Rang" four characteristics. "Tendon" is to say strong, chewy; "thin" is to say that the steam is thin; "fine" is to say that the cut is fine; "Rang" is to say soft. soft. It is based on these four characteristics, which makes the Qinzhen rice noodle skin by the public generally welcome.

12, oyster omelette

Oyster omelette is a specialty snack of coastal cities in Fujian, Taiwan and Chaoshan. In Taiwan, its earliest name is "fried food chase", is the Tainan Anping area around the old generation of people know the traditional snacks, is to add water to the sweet potato paste wrapped oysters, eggs, green onions, cilantro and other ingredients fried into a pancake, crispy texture, smooth filling, become a cross-strait people **** with the favorite delicacies.

13, pancake fruit

Pancake fruit is a very favorite snack in our daily lives. Speaking of pancake fruit we will think of Shandong or Tianjin, these two places of pancake fruit is not only delicious, and has a long history, but which place is authentic we will not explore. Pancake_zi consists of a thin pancake with mung bean flour, an egg, and a doughnut or thin, crispy "_grate_," with noodles in sauce, chopped green onions, fermented bean curd, and chili sauce (optional) as condiments.

14, tofu brain

Tofu brain a famous traditional snack, is the use of soy protein made of highly nutritious food, more in the morning sale, often mixed with tofu flower, bean curd, according to the taste of different places, the north more salty food, while the south prefers sweet, there are regions such as Sichuan and other favorite hot and sour taste.

15, baked cold noodles

Baked cold noodles, is a common local specialty snacks in Heilongjiang. Fried baked cold noodles are simple to make, you can use eggs, sausage and other auxiliary materials, mainly by the sauce as a flavoring agent. The cost of baked cold noodles is low and the flavor is excellent. The cold noodles used are ordinary cold noodles in the early stage, and in the later stage, special cold noodles are used (thinner and softer than the usual cold noodles in the market, and do not need to go through the process of drying after processing), which are soft and can be eaten directly. Now baked cold noodles have been hot throughout the country north and south of the river, is the northeast very characteristic of the cuisine.

16, hot and sour noodles

Hot and sour noodles hemp, spicy, fresh, fragrant, sour and oily and not greasy! "Hot and sour noodles" is pure natural green food, the main powder from sweet potatoes, peas, according to the optimal ratio of blending, and then by the farmers with traditional handmade leakage system and become. "Hot and sour noodles" and convenience food products.

Spicy and sour noodles originated in Sichuan folk, take ingredients to the local handmade sweet potato flour, taste to highlight the main hot and sour and named, and later through the Southwest around the continuous evolution and modulation and officially on the street, become a local specialty snacks.

17, fried rice cake

Fried rice cake is a traditional New Year's specialties. It has a variety of practices, different practices use different ingredients, each of which is glutinous and slightly spicy rice cake, with a little sweet, delicious, nutritious, because it is widely loved.

18, cattle mixed

Cattle mixed, also known as "cattle minced", is the collective name of cattle offal, is a traditional food originating in the old Guangzhou area. It is said that in the ancient times, when a great king was plowing and sacrificing to the god of agriculture at the Temple of the First Farmer, there was a sudden downpour of rain, and the king saw that the local people were starving, so he immediately ordered to slaughter the cows that were plowing, and put their beef, tripe, heart, liver, intestines, radish, etc., into the pot. The people eat mellow and fresh, the flavor is very good, to this passes down the internal chain internal chain down.