2. Accessories: appropriate amount of oil, salt, red pepper, pepper, onion, starch, cooking wine and monosodium glutamate.

3. Wash the squid, cut the squid with a knife, boil the water, and then put it in a pot to cook.

4. Take it out and wash it, and prepare peppers and red peppers.

5, the onion fragrance in the oil pan.

6. Get fired together.

7. Add some water to cook the squid, and add red pepper and pepper.

8. Soak some starch water, add monosodium glutamate and cooking wine and mix well.

9. thicken the starch water prepared in the pot.

10, stir-fry until evenly thickened, and serve.