flour
150g
ingredients
potato
1 piece
spring onion
2 pieces
lettuce
1 piece
thick broad-bean sauce
1 spoon
Lao Gan Ma; Old Godmother
of appropriate amount
mustard tuber
of appropriate amount
dried meat floss
of appropriate amount
edible oil
of appropriate amount
garlic
1 capsule
step
1. Add 50ml of boiling water to the flour and stir, then add 20ml of cold water and knead well. Make dough.
2. Roll out the kneaded dough, remember to roll it over on both sides to make it even, and then brush it with a layer of oil. Fold three times like a quilt. Then roll it out, brush it with oil, and fold it three times. Finally, roll it into a square cake (3mm thickness).
3. Brush the oil in the pan, simmer, and fry the cake until both sides are cooked. Remember to flip it at any time.
4. Make a sauce with bean paste, garlic and Laoganma.
5. Brush the fried cake with sauce
6. Add potato chips (blanched with water in advance), shallots (cut into long strips), meat floss and mustard tuber.
7. Finally, add two lettuce leaves and roll up the cake. That's it!
8. Put it aside when adding stuffing, so it won't be troublesome to roll it up!