Spicy Mix originated in Fushun, Northeast China, initially with hemp and spicy, and then added sweet and sour to meet market demand.
Spicy Mix:
The specialty of Fushun City, Liaoning Province, mainly consists of potatoes, kelp knots, bean skins, meatballs, fishballs, kale, broad noodles, corns, cabbages, boredom, bean bubbles, crab sticks, mushrooms, and vegetarian meatballs (also known as red meatballs), and other raw materials. And spicy hot ingredients are similar, but after boiling and draining water, add salt, vinegar, sugar, peanuts, chili, cumin, sesame oil, etc. Mixed and eaten, is the Fushun people in the introduction of the basis of the hot and spicy hot invention, is very popular, there are sweet and sour taste, spicy flavor, salty and spicy flavor, etc., and the taste can be according to personal preference to mix, and there are nine leaves of powder and so on, and now there are also corresponding spicy around Liaoning The first appeared in front of primary and secondary schools. The earliest appeared in front of each primary and secondary schools, very popular with students, and now has become a delicious snack on the streets.
It is said to sell 300 million copies a year, and the leftover bowls can circle the globe twice. Spicy mix is Fushun sons and daughters out of the most missed things. The more famous spicy mix, mainly concentrated in a few schools around, Fushun sixteen, Fushun five, Liaoning University of Petrochemical Technology, Fushun two, Fushun one, Fushun City, Fushun City, the tenth middle school, Fushun twelve, and Fushun six, twenty-three, these schools near the spicy mix are spicy mix in the best, each store has its own special features, quite popular with the students.
Spicy hot pot:
Spicy hot pot originated in Chongqing Jinyun Mountain, by the Sichuan and Chongqing local spicy flavor fusion, spicy hot pot originated from the Tujia flavor, is the local people's common household practices, to the numbness, spicy, fresh, fragrant, oil, mixed mix and match as a characteristic. Although spicy hot pot belongs to the spicy flavor, but quite popular with national diners. It is said that Sichuan belongs to the basin, also belongs to the plains, heavy moisture usually like to put a big pot of vegetables together with a variety of seasonings and flavors fried up to eat, and whenever there is an important guest, it will be in the usual pot of fried vegetables with meat, seafood, poultry, and even game, with the dishes fried beforehand or overcooked, can absorb a variety of meats and side dishes of the fresh flavor, add its own seasoning flavor, mix up! Afterwards, the achievement of the "pot of flavor".