Materials:
250 grams of dog meat, round-grained rice, a little ginger
Practice:
(1) wash the dog meat, cut into the right size of the dog meat pieces;
(2) add the right amount of water in the pot to boil, put the ginger, dog meat, round-grained rice with the simmering into the porridge can be.
Five spice dog meat
Materials:
250 grams of dog meat, cumin, cinnamon, cloves, green onions, ginger, garlic, soy sauce, cooking wine, sugar, moderate amount of
Practice:
(1) wash the dog meat, put into a pot, boiled over high heat;
(2) into the cumin, cinnamon, cloves, wine, and other seasonings over high fire After boiling, turn to a small fire and cook slowly until the dog meat is crispy;
(3) Remove the dog meat, cut into thin slices can be.
Dog meat soup
Materials:
500 grams of dog meat, 20 grams of slices of appendages, 30 grams of codonopsis, ginger, salt, each appropriate amount
Practice:
(1)Wash the dog meat, cut into pieces of the right size;
(2)Put the codonopsis, slices of appendages, ginger, and dog meat into a pot together, add the appropriate amount of water Cook until the dog meat is cooked;
(3) Add a small amount of salt to taste.
Huaiqi stewed dog meat
Materials:
Huaiyama yam 60 grams, 60 grams of wolfberries, 1000 grams of dog meat, ginger, cooking wine, salt, each moderate amount
Practice:
(1) wash the dog meat, chopped, and wolfberries, huaiyama yam, etc. together in a casserole;
(2) stewed in a small fire until the dog meat is cooked rotten can be.
Spicy Dog Meat Casserole
Materials:
Dog meat, squash, corn, green chili pepper, moderate amount of each, spices, garlic, ginger, scallions, chili peppers, soybean paste and other seasonings moderate amount of
Practice:
(1)Prepare a piece of cooked dog meat, squash and corn cleaned up, cut into pieces;
(2)The pot of oil to heat up, put in the soaked spices slightly hot, fish out, into the garlic stir fry;
(3) into the bean paste stir fry red oil, into the dry chili pepper, scallion, ginger, dog meat block stir fry;
(4) into the appropriate amount of water, corn boiled over high heat;
(5) when the soup juice is almost dry, put into the loofah block and green pepper block stir fry until cooked can be.