The unique "Nyonya Cuisine", with its beautiful scenery and tempting food, has gradually developed into its own style of cuisine, drawing on the strengths of a hundred schools of thought. Among them, "Nyonya Cuisine" (Peranakan Cuisine), which has absorbed the characteristics of Chinese and Malay food, has become the representative of Singapore's food culture. Nyonya" originally refers to the descendants of Chinese and Malay marriages, with the male called "Ba-ba" and the female "Nonya". Nonya". Later on, the term "Nyonya" evolved to refer to the blending of Chinese and Malay cultures. Nyonya cuisine is a combination of traditional Chinese cooking methods and Malay spices, blending sweet and sour, pungent and slightly spicy flavors, making it the most exquisite and special cuisine in the South Seas and a unique part of Singapore's culinary landscape. "Nyonya cuisine - this shrimp and crab chicken meatballs, refreshing and strong, soup fresh but not greasy. Ngoh hiang, really can not find a corresponding Chinese or English name to give it a name, is said to be "five spices "Ngoh hiang, I can't find a Chinese or English name to rename it. The shape, texture and taste are somewhat similar to the old Beijing halal food, "fried rolls", the only difference is that this should be dipped in a sweet and sour sauce to eat, eating quite appetizing. Black fruit stewed chicken pieces, placed in a tile pot, chicken and black fruit, was soaked in thick soup, it is estimated to be a long time to simmer for several hours. The shell of the black fruit is very hard, and it is the flesh that is edible. Use a small spoon to pluck out the flesh from the cracks of the black fruit, spread it on the rice, and serve with the chicken pieces and the soup, and then you can enjoy the meal. See the flower on the plate? That's a type of hojicha, an edible flower petal! It tastes a little bitter, while the aftertaste is a little sweet. When it comes to the delicacy of Nyonya's cuisine, it is not only about the delicacy of the procedure and method of cooking, but also the delicacy of the tableware of Nyonya's cuisine. In the old days, the marriage of the native Chinese was a big event, in which the exquisite tableware and porcelain was an important dowry that was indispensable, and most of these exquisite "Nyonya Porcelain" were specially ordered from Jingdezhen, China. In this antique restaurant, food with beautiful ware is more complementary. Do not think that "Nyonya" food is a fine meal, there are many unique snacks to choose from, and keep your eyes peeled to look for, cooked food centers, hawker centers, there is no shortage of exquisite, delicious "Nyonya rice dumplings", "Nyonya cake" to stop and enjoy. "There is no shortage of delicious Nyonya rice dumplings and cakes in cooked food centers and hawker centers.