Ingredients: chicken 1/4, pork bones 2, dried longan 20, peach with five fingers 1 small handle, solid fruit10g, dried figs 7 7- 10/0g, dried yam10g.

1, soak other herbs except dried longan 1 hour.

2, chicken nuggets and pig bones are drowned, fished out and washed.

3. Re-burn a pot of boiling water. After boiling, put the materials in.

4. After 20 minutes of fire, turn to low fire for 40 minutes, and then add salt.

5. Finished product drawing.