Brined meat is all the meat products marinated brine into the flavor of the meat food, this way after the marinade brine products will have a special brine flavor, so many people like to eat brine meat.

One, Daokou roast chicken

This is the city of Anyang City, Henan Province, a specialty of brined meat dishes, originated in the town of Doukou, slip County, Henan Province, Yixing Zhang burned chicken, the production of this burned chicken history has been very long, because of the shape of the burned chicken is like a Yuanbao, with a very good symbolism.

This is the city of Xinyang City, Henan Province, a specialty of marinated meat dishes, Xinyang plate duck in the selection of ingredients is very strict, must be selected from the Huainan duck, this duck is in accordance with certain standards of fattening fat after the product, so that the duck fat will be more home rich.

Three, Kaifeng bucket chicken

This is Kaifeng City, Henan Province, a specialty of marinated meat dishes, this dish of selective variety of ingredients, its main process is to deal with the old hen slow simmering, boiled Kaifeng bucket chicken with a golden skin, but also full of salty flavor, very tasty.

Four, smoked tripe

Smoked tripe is a Henan region with a natural fruitwood smoked meat dishes, pork belly completely clean, with fruitwood branches to smoke it, this way with natural wood smoked pork belly, there will be no fishy smell of pork, there will only be a strong smell of fruitwood flavor.

Five, five spice beef

Five spice beef is a very storage meat dishes in Henan, the way it is made is very simple, the first brine boiled, and then cut the beef into the brine, and finally into the deodorization of the wine, and then continue to cook until the beef is cooked completely into the can.

Six, five spice sheep's feet

Five spice sheep's feet is a more suitable for Henan region to carry around the meat dishes, because of its characteristics, five spice sheep's feet is very suitable as a souvenir to friends and relatives to bring a little, do a good job five spice sheep's feet with a strong flavor of the marinade, whether it's eaten cold or eaten with dipping sauce, it is very tasty.