Ingredients

Main Ingredients

Pork

300g

Fungus

100g

Cabbage

200g

Side Ingredients

Oil

Moderate

Salt

Moderate

Scallion<

Amount

Garlic

Amount

Soy Sauce

Amount

Wine

Amount

Steps

1. Slice the lean pork and mix with salt, wine, and cornstarch;

2. Wash the cabbages, and tear them by hand into slices;

3. Wash the wood ear;<

4. Add oil to the hot pan, put the meat slices and slide, stir-fry discoloration, sheng out;

5. Add onion and garlic stir-fry in the pan, under the cabbage stir-fry until the cabbage becomes soft;

6. Under the fungus stir-fry for a while, add the meat slices and stir-fry, add salt, soy sauce to taste, stir-fry and turn off the fire;

7. Meat slices of stir-fry fungus and cabbage, a refreshing little dish.

Tips

Pork sliced and washed with water, to meat fishy; fungus must be washed.