Spring Festival recipes 12 dishes
Spring Festival recipes 12 dishes, 12 recipes are divided into four cold dishes, eight hot dishes, and the eight hot dishes are four meat and four vegetarian combinations. The four cold dishes are appetizing and refreshing before the formal hot dishes are served. Learn more about Chinese New Year recipes 12 dishes below
Chinese New Year recipes 12 dishes 1Recommendation one: white cut chicken
The first gazpacho, Chinese New Year chicken, great luck. Cold dishes can choose to do white cut chicken, white chopped chicken, mouth watering chicken, pepper chicken and so on.
White cut chicken practice:
1, dealing with materials: choose tender three yellow chicken, chicken hair treatment clean, remove the chicken oil and viscera those, chicken head do not remove. Sand ginger washed, half sliced, half rubbed into ginger paste, small onion washed half knotted, half cut into scallions spare.
2, burn a large pot of boiling water, the pot put onion combined with ginger, add a little yellow wine, before the water boils, carry the chicken head to the chicken body immersed in the water scalding for 10 seconds, and then pick up and wait about 5 seconds, and then again to the chicken body immersed in the pot scalding again for 10 seconds, and then take out, and then put into the pot, and then take out. This in and out of the repeated operation of 3 times, Cantonese chef called "3 into 3 out", the fourth time all the chicken into the water, cover the pot, turn off the fire, simmer for about 30 minutes
3, soaking time to prepare the ice water, soak well, the chicken out, quickly into the ice water to cool down, out of the water, drained, evenly coated with green onions on the body of the chicken, and then put the chicken into the ice water to cool down, and then put it into the ice water. The body evenly coated with green onion oil, and finally cut the chicken into small pieces, plate can be.
Recommendation 2: Lantern Shrimp
Shrimp: the first official dish, open the door to the New Year;
Lantern Shrimp practice: 1, first remove the shrimp line. Put ginger in the water, pour 1 tablespoon of cooking wine, 1 tsp salt, boil over high heat. Put shrimp, shrimp after discoloration, fish out, shelling, leaving shrimp;
2, carrots cut 2 semi-circular and a few flower shapes, semi-circular on the bottom of the shrimp, shrimp made into the shape of a lantern, the bottom of the lantern into the red pepper shreds;
Recommendation 3: Sauce Pork Knuckles
3, Sauce Pig Knuckles, Harmonics on the hand, usually in the New Year's Eve dinner with some hairy vegetables stewed in the red, named Fazhan on the hand. Pig hand, cradling money rake, walking in all directions, grabbing money with their hands, implying eight parties to wealth.
Soy sauce pork knuckles
Recommendation 4: four happy balls
Meatballs: symbolizes the reunion. You can choose to do glutinous rice balls, four happy balls, boil the balls, steamed or braised lion's head and so on. The South ah can not be four happy pills, symbolizing out to see the happy, can be four pills, can also be four color four kinds of pills, simple is the meat ball or fish ball, want to eat a little bit of vegetarian can be used radish pills, quail eggs and so on. The meatballs are served with greens or cauliflower, the greens meaning "have money" and the cauliflower meaning "get rich".
Recommendation 5: Colorful staples
Colorful staples, bright and shiny, the northeast to eat big ramen, the south can eat colorful rice or fans, if you have the conditions to eat crab fans;
Recommendation 6: Beef in sauce, beef.
Soy sauce beef practice:
1, will buy back the whole fresh beef keys cut into about ten centimeters of large pieces, placed in cold water to soak, and repeatedly change the water a few times, the blood out of the full soak;
2, after the use of 6-8 two cooking wine, 6-8 two soy sauce (to personal taste, like the taste heavy) Each time you take out a piece of cut into slices and eat directly, the flavor not to mention how good.
Recommendation 7: Sweet and sour pork
Sweet affection, sweet and honey.
500 grams of spare ribs, 1 scallion, 1 piece of ginger, 2 cloves of garlic, moderate amount of starch, 500 grams of cooking oil (45 grams of actual consumption), 1/2 tbsp of soy sauce, 1 tbsp of balsamic vinegar, 1/2 tsp of refined salt, 1 tbsp of sugar, 1/2 tsp of monosodium glutamate.
Sweet and sour spare ribs practice:
1, spare ribs cold water in a pot, blanch, cook thirty minutes,.
Sweet and Sour Spare Ribs
2, spare ribs with a tablespoon of cooking wine, a tablespoon of soy sauce, half a tablespoon of dark soy sauce, two tablespoons of balsamic vinegar (not white vinegar) marinated for 20 minutes.
3, fish out and wash the water control standby, frying golden brown, do not put too much oil, you can save oil, as long as the turn over diligently on the good.
4, put the ribs in the pot, marinated ribs. Water, three tablespoons of sugar (bold sugar it, three tablespoons, do not be afraid of more). Half a bowl of broth boiled over high heat, seasoned with half a teaspoon of salt to taste.
5, the best big fire sauce, sauce when the last addition of a tablespoon of balsamic vinegar, the sweet and sour mouth will come out.
New Year's Eve dinner
Recommended 8: roast pork with bamboo
Harmonized with the sound of abundance, the meat should be roasted, meaning red-hot.
Braised pork with bean curd and bamboo ingredients: pork, bamboo, soy sauce, salt, peanut oil, sugar, cooking wine, ginger, garlic, green onion, monosodium glutamate (MSG).
Braised pork with bean curd and bamboo practices:
1, bamboo with water soaked three or four hours, soaked and softened diagonally cut into small segments.
2, pork cut into chunks, green pepper, ginger and garlic cut into julienne, star anise and sesame leaves ready.
3, five-flower meat into the boiling water to blanch a little, fish out and drain.
4, put a little oil in the pot, put the rock sugar.
5, when the sugar melted, put the pork stir fry coloring.
6, put ginger, garlic, and then pour in soy sauce and stir fry.
7, put bamboo and pork stir fry, put the right amount of salt, chicken seasoning, and then pour the right amount of water, put star anise and sesame leaves, simmer for 20 minutes.
8, almost up to the pot into the green pepper wire, stir-fry until the juice from the pot.
Recommendation 9: steamed fish
Fish: the finale dish is must be fish, we all know that New Year's Eve must eat fish, year after year, New Year's Eve, the head of the fish, fish tail do not eat the head and tail.
Steamed fish practice: 1, fish put on the shredded green onions and ginger, water boiling steam 8 minutes;
2, burning hot oil, dripping again on the fish;
3, the bottom of the pan remaining a little oil, add soy sauce, steamed fish drum oil, water, salt sauce, dripping in the fish;
Recommended 10: fruit with a bit of dry fruits, drinking wine and watching the Spring Festival Festival, a perfect combination of;
The perfect combination of fruits with a bit of dry fruits, drinking wine and watching the Spring Festival, a perfect combination of;
Recommendation 11: carrot corn big bone soup
Big bone soup. Essential for Chinese New Year is the big bone soup, soup is throughout the whole process, carrot corn big bone soup.
Carrot corn big bone soup practice: first, pig big bone washed and cold water into the pot at the same time, boil and clean with warm water. Secondly, carrots and corn washed, cut into pieces, big bone with carrots and corn together into the stew pot stew 2 hours; do a good job adding salt to taste;
Recommended twelve: rice cake
rice cake: symbolizes that people's work and life improved year by year.
New Year's cake
Chinese New Year recipes 12 dishes 2New Year's Eve dinner 12 auspicious recipes
1, the Imperial City Red Robe to add joy (suckling pig platter)
2, mandarin ducks and emerald gold girdle (steamed lobster with garlic)
3, embroidery hundred flowers such as the intention of the ball (apricot abalone and mushroom with scallops)
4, Dragon and phoenix wings fly to the sky (chicken stewed shark's fin)
5, Yaochi Jade Lady online abalone (coral abalone)
6, the blue wave of the dragon love long (ancient method of steaming grouper)
7, the starlight of the golden sand full of Huatang (Mushroom Mushroom tender lamb chops)
8, the ten full of virtues of Ruyi Cup (Mushrooms and Mushrooms stewed in the northern Mushroom)
9, the joy of heavenly jade unicorn (fresh lily asparagus)
9, the joy of the heavenly jade unicorn ( Fresh lily asparagus)
10, a hundred years of beautiful family to celebrate the good cooperation (dried scallop taro cake)
11, the good couple eternal knot Qi heart (curry bean paste pastry)
12, the fruit is auspicious family happy (seasonal fresh fruits)
Chinese New Year Recipes 12 dishes 3Peacock screen
1, the head and tail of fish cut down first aside, ginger and ginger, and then cut down the head and tail of fish, then cut down the head and tail of fish. Cut down the first put aside for spare, ginger cut ginger, green onion cut green onion (as long as the white onion), millet pepper cut small circle, and then prepare a few pea grains, spare.
2, the fish body from the back towards the abdomen evenly cut strips, but to ensure that the abdomen is connected constantly.
3, cut the fish and head and tail, marinate with ginger, salt, pepper, soy sauce and cooking oil for 20 minutes.
4. Put shredded ginger and green onion on the bottom of the plate, and arrange the fish slices into a fan shape in the plate to make the peacock open screen.
5. Place the fish head in the center and tuck the tail under the head to support it. Garnish the millet chili and pea grains.
6, steamer cold water on the pot, on the gas and steam for 5-6 minutes, turn off the heat and simmer for 2-3 minutes.
7, steamed fish when the sauce: a little salt, a little white pepper, steamed fish soy sauce 3-4 spoons, half a spoon of oil.
8, after steaming the fish, there will be soup in the plate, leave some soup, and then drizzle with step 7 of the sauce, burn a spoonful of oil, pour on the fish can be.
Stewed prawns
1, fresh prawns, cut off the shrimp whiskers, shrimp claws, shrimp line, organized and clean.
2, ginger minced, garlic minced, standby.
3, hot oil in the pan, oil should be more than usual frying, about 6-7% hot, pour into the prawns, red and crispy immediately after fishing.
4, sheng out of the excess oil, leaving a little bottom oil, under the ginger, garlic fried flavor.
5, put the tomato sauce, stir fry again into the prawns, and then put a little wine, soy sauce, sugar, stir fry on high heat.
6, pour in a small bowl of water, high heat to boil, simmer for 2-3 minutes.
7, open the lid, add salt to taste, high heat juice can be.
Dongpo Pork
1, pork cut into 4cm or so square, and tied with twine into a cross section.
2, put a little oil in the pot, put the meat slowly fry out excess fat.
3, take a small casserole, even a thin layer of oil brush, the bottom layer of a layer of ginger, and then a layer of small shallots.
4, put the pork, skin side down, neatly yards into the pot.
5, the pot poured into the soy sauce about 150g, about 230g of yellow wine, and then add a little warm water, as long as all the liquid can be no more than the meat can be.
6, sprinkle 1 handful of rock sugar on the surface, bring to a boil over high heat, cover the pot and simmer for about 1 hour.
7, turn the meat over and continue to stew for half an hour to collect juice.
Radish burn brisket
1, radish washed and peeled, cut about 2 cm square spare.
2, brisket 500g, cleaned and cut into pieces, can be slightly larger, because after cooking will shrink.
3, the pot into the water, add brisket blocks, a section of green onion, a piece of ginger, a little pepper grains first boil 20 minutes after the beef drained water standby. (Fish out the blood foam in the middle, stay on the beef broth)
4, the pot of oil, add a little scallion (1 cm or so of onion, not too big), ginger 1 piece, pepper grains, garlic cloves 2 petals burst incense.
5, pour into the cooked beef pieces, stir fry, until the surface of the beef slightly charred after the beef, leaving the other ingredients.
6, change to low heat, add dried chili peppers stir fry red oil, add 2 tablespoons of Sichuan bean sauce, half a tablespoon of oyster sauce, a spoonful of cooking wine, a spoonful of soy sauce, stir fry on low heat.
7, pour in the just fried beef, stir fry evenly.
8, pour into the radish pieces, add the broth in front of the cooking meat, and then put a piece of star anise in a small fire stew for 30 minutes, add the right amount of salt and chicken seasoning can be.
Cinnamon Glutinous Rice Lotus Root
1, glutinous rice washed, soaked for more than 3 hours, soaked and drained water spare.
2, lotus root washed, peeled, from one end of the lotus root about 5cm position cut a knife, become a lotus root cover, spare.
3, the soaked glutinous rice, from the lotus root hole full, you can use chopsticks to put glutinous rice, while using chopsticks in the lotus root hole solid. The side of the glutinous rice to remember to gently knock the body of the lotus root, so that the glutinous rice is more solid.
4, all stuffed solid, will cut down the lotus root cover back, fixed with toothpicks, put more toothpicks, so that after cooking glutinous rice will not run out.
5, put the lotus root into the pressure cooker, add water, water should be no more than the body of the lotus root, simmer for 40-50 minutes.
6, after deflating, add a bowl of brown sugar, a bowl of red dates, a bowl of rock sugar, half a bowl of dry cinnamon. (Seasoning more okay, according to personal favorite adjustment into it)
7, and then pressure cooker continue to cook for 20 minutes, after deflating, do not cover the lid, high heat to the soup juice thick, and to constantly drizzle the soup on the body of the lotus root. This step is the most critical, can not be lazy oh.
8, the soup to stay a little bit can be, this time fishing out the lotus root, cooled and sliced, eat the soup, sprinkle a little cinnamon garnish can be.
Chestnut Roasted Chicken
1, chicken wash, chopped into chicken pieces, running water to remove the blood spare.
2, chestnuts peeled, cold water in the pot, the water boiled for a minute off the fire, fish out the chestnuts to dry the surface water.
3, put a little oil in the pot, put the chestnuts fry for about 30 seconds, so that the chestnuts are not easy to cook, lest we eat all the chestnut slag oh.
4, fish out the chestnuts, leaving the oil in the pot, put onions, ginger, garlic burst incense, and then into the chicken pieces of high-fire stir-fry until browned, fried chicken out of the water, until there is chicken oil out.
5, pour in cooking wine, soy sauce, a little soy sauce, a little sugar stir fry.
6, add chestnuts, pour warm water, medium heat stew until the soup thick.
7, add 1 tablespoon of oyster sauce, stir fry, and then according to their own taste add some salt seasoning, stir fry evenly.
Crab Fried Rice Cake
1, the crab is clean, with the cover cut, in the place of the broken side of the stick some cornstarch, spare.
2, small pot of hot oil, oil is hot under the crab, to be glued to the place where the raw flour fried to golden, fish out and drain the oil.
3, find another pot, pour in water and heat, put in the sticky cake strips and cook for 2 minutes, pull out and put into cool water to soak for spare.
4, the pot to stay in the bottom of the oil, put the ginger minced burst incense, put the crab, add wine, oyster sauce, soy sauce, old soy sauce (are 1:1 ratio on the line), and then add a little flavor, stir fry evenly.
5, add water, just missed the crab on the line, cover the pot and cook for about 5 minutes.
6, add rice cakes, stir-fry until the soup is thick, when the soup is almost closed, you can get out of the pot.
Bamboo Spring
1, first prepare the filling, you can use cooked shrimp, you can use chicken breast, of course, you can also use vegetarian, corn, peas, carrots, etc., the main thing is that the color combination of the ingredients should be beautiful.
2, fillings both meat and vegetarian need to be cooked in advance, and then mixed with your favorite sauce, sauce or seasoning.
2, cucumber washed, cut about 5 cm section.
3, in each section of the two sides of the edge of the cut 1cm or so deep, do not cut to the end, and then along the opening of this knife cut horizontally until the other end, take off the top of the cucumber pieces, and finally with a fork to pick out the inner flesh, flower gourd cups are completed.
4, put the filling into the cucumber cup, arrange the plate, so that a section of the bamboo shape has come out.
5, take a cucumber, wash and scrape a thin layer of cucumber skin down with a scraper, and then use a knife to cut out the shape of the bamboo leaves and bamboo trunks, decorate the plate can be.
wild rice fried bacon
1, wild rice sliced, bacon thinly sliced, garlic sliced, dried chili a little shredded (can not be used).
2, put a little oil in the pot, under the bacon fried until the fat transparent, add garlic slices, chili pepper shredded incense,
3, pour into the wild rice, stir fry, pour a little cooking wine and soy sauce, smothered cooking a little, wild rice can be cooked out of the pot.
celery fried lily
1, fresh lily, remove the head and tail, divided into flaps, spare.
2, celery wash, cut section.
3, red pepper slices, spare.
2, frying pan cold over hot oil, put cashews, small fire fried crisp, fish out and cool spare.
3, leave the bottom oil, sheng out the excess oil, put the celery stir fry 1 minute over high heat.
4, put the lily, red pepper, salt, a little sugar and stir fry over high heat.
5. Finally, add cashews and mix well to remove from the pan.
Dry marinated beef
1, marinated beef thinly sliced, standby. You can brine yourself, you can buy ready-made, but remember not too salty.
2, peanuts fried and peeled, crushed, standby.
3, green onions cut scallions, millet chili chopped, garlic chopped, chopped green onions, cilantro chopped, standby.
4, put the ingredients into the plate, add soy sauce, balsamic vinegar, sugar, white sesame, pepper, monosodium glutamate, salt, oil splash chili seasoning. Do not like the oil splash chili with dry chili noodles is also very good Oh.
5, and finally into the beef mix can be.
Snow Mian Douzha
1, red bean paste pinched into 3-4cm small ball.
2, put the bean paste ball into the corn starch to roll, coated with a circle of starch.
3, eggs only egg white, 3-4 on the line, with a whisk until frothy, this step is the key to success, you want to beat into a very hairy stiff bubble, put a chopstick will not fall to the extent that if there is no whisk, use your home male ding it, haha!
4, and then put 1-2 tablespoons of starch, stir a few times, be sure not to stir too much, or the bubble of the egg white is not there.
5, hot oil in the pan, when the oil is 7% hot, the bean paste ball wrapped in starch into the whipped egg whites rolled around.
6, until the color golden, fish out, sprinkle a layer of sugar can be.