1. Boil the rapeseed. To make the rapeseed green, add some oil to the water, bring to a boil, remove and set aside.

2. Remove the stems from the mushrooms and break the large ones in half.

3. Put oil in the wok, heat to 40% to 50% heat, add shredded green onions, add 2 tablespoons of broth, add mushrooms, rapeseed, pepper, cooking wine, salt, and monosodium glutamate to the wok in turn and stir-fry , the length of time depends on personal taste.

4. Take out the rapeseed and put it on a plate, shovel out the mushrooms and put them on top. Use wet starch to thicken the soup in the pot (not too thick), drop in sesame oil and pour it on the vegetables.

"Grilled Rapeseed with Mushrooms" is a light dish made with fresh mushrooms, tender rapeseed, ham sausage, etc. It is simple to cook, rich in nutrients and relatively simple to make. Grilled mushrooms and rapeseed is a cooking method that uses "grilling" mushrooms and rapeseed. The best advantage of this method is that it can better retain the nutrients of the mushrooms and rapeseed. Moreover, shiitake mushrooms and rapeseed are a perfect match, and the taste is quite good.