You can either deep fry it once more through oil or put it inside a steamer as.

Soup dumplings fried, crispy flavor, young and old. Soup dumplings, also known as "Lantern", "soup dumplings", "floating yuanzi", is one of the representatives of the traditional Chinese snacks, is made of glutinous rice flour and other ball-shaped food. It is a ball-shaped food made of glutinous rice flour, etc. It is usually stuffed with fillings and cooked with soup. It is also the most characteristic food of the Lantern Festival with a very long history.

Placing the food in hot oil, the surface temperature of the food rises rapidly, the water vaporizes, a dry layer appears on the surface, and then the vaporized layer of water migrates to the interior of the food. When the surface of the food to form a dry layer, the surface temperature rises to the temperature of the hot oil, while the internal temperature of the food slowly tends to 100 degrees. The rate of heat transfer depends on the temperature difference between the oil temperature and the interior of the food and the conductivity of the food.

The technical key to the frying process is to control the oil temperature and thermal processing time, different raw materials and their frying process parameters are different. General frying temperature of 100-230 ℃, according to the composition of raw materials, texture, quality and shape of the size of the temperature-controlled deep-frying process, you can get high-quality fried food.