What should I do if the weather changes too fast recently, hot and cold, and I am too lazy to go out but don’t want to stay in the kitchen for too long and don’t want to treat my stomach badly? Chicken steak is a good delicacy, it is delicious. It's healthy and the preparation process is simple. How to make crispy chicken steaks delicious? The tips of fried chicken steaks greatly reduce the cooking time in the kitchen. What are you waiting for? Follow the editor and learn~

< p>Ingredients: chicken breast, cooking wine, green onions, ginger, salt, sugar, pepper, starch, bread crumbs, eggs, cooking oil. There are not many ingredients today. Once everything is ready, we will officially start!

Method: We are now dealing with the main ingredient chicken breast (there is no limit to this, two, three, five or six pieces are fine, just eat it if you like) Do more), wash the chicken breasts you bought, remove the moisture, and then cut them with a knife into 1CM thick slices. Then spread the meat flat and tap the meat slices with the back of the knife to break up the meat fibers (this will make the chicken steak taste better and more delicious), just like mincing the meat filling, pat it horizontally and vertically. Just make it even. Then replace with a piece of chicken breast and finish everything.

Now let’s marinate the chicken for a while. First add some cooking wine (about 20 grams), pepper (three to five grams is enough, increase or decrease depending on how much you make), and two or three slices of ginger. , then green onion segments (one green onion is enough), add about five grams of salt and five grams of white sugar. Then mix the ingredients and chicken evenly. Note that we add a little water at this time (tip: this step is the key, don’t make it too big, just make the chicken steak absorbable and watery. Only in this way will the chicken steak be fresh and tender. juice), mix well and then set aside to marinate for more than an hour (the longer the time, the more delicious it will be).

After the chicken is marinated, we pick out the green onions and ginger slices, pour some bread crumbs into an empty plate, pour some starch into another plate, beat two eggs in a bowl, and then we will prepare the fried chicken. Already lined up. Put the chicken into the starch, cover both sides with starch, then put it into the egg liquid, fully coat it with batter, and then put it into the bread crumbs until it is fully covered with bread crumbs. Repeat the operation for the other chicken cutlets.

Pour oil into the pot over high heat (fried chicken steaks consume a lot of oil, we can add more). After the oil is hot, add the chicken steaks and turn on medium to low heat. The chicken steaks should be fried thoroughly, which will take about five minutes. (Please note: Chicken chops covered in bread crumbs are easy to burn, so watch carefully and turn them over). You can only fry two or three chicken steaks in one pot. Repeat the same operation for the remaining chicken steaks. Fry them until golden brown, deep-fried, and then serve them out. In this way, a tender, juicy, and delicious fried chicken steak is completed. It looks very appetizing. I will eat two more pieces in a while!