1, take about 5 grams of Schisandra chinensis and put it in the teapot.

2. Add a proper amount of water to the teapot.

3. Open the fire and boil.

4. Then cook on low heat for about 20 minutes.

5. Filter the residue and take the medicine juice.

6. Take it 2-3 times a day.

2 Efficacy and role of Schisandra chinensis in boiling water astringing lung and relieving cough Schisandra chinensis tastes sour, sweet and warm, and enters the lung, heart and kidney meridians. Chinese medicine believes that Schisandra chinensis can astringe lung qi to relieve cough, which has a good therapeutic effect on cough and shortness of breath caused by chronic cough or kidney deficiency in the elderly.

Anti-diarrhea and sweat-astringing Schisandra chinensis tastes sour, which can astringe the whole body's fluid, and has the functions of astringing sweat, consolidating exterior and stopping sweating, and has a certain auxiliary treatment effect on chronic diarrhea, spontaneous sweating, night sweats, body fluid injury and thirst.

Bushen Anshen Chinese medicine believes that Schisandra chinensis has five flavors and can tonify the five internal organs. There is a note in Herbal Classic Shu that "Schisandra chinensis specializes in tonifying the kidney and the five internal organs", which can be used to treat wet dream's spermatorrhea and frequent enuresis caused by kidney deficiency. In addition, the effective components in Schisandra chinensis can inhibit the central nervous system to a certain extent, play a certain stabilizing role, help improve sleep and assist in the treatment of insomnia symptoms.

The effective components in the liver-protecting Schisandra chinensis have a good health care effect on the liver, can promote the repair and regeneration of liver cells, can also inhibit the damage of the liver, or repair the damaged liver cells to a certain extent, and inhibit the activity of alanine aminotransferase, which has a good therapeutic effect on protecting the liver.

3 How much is the appropriate amount of Schisandra decoction? 2-6 grams.

Although Schisandra chinensis has no obvious toxic and side effects, it is a Chinese herbal medicine after all, and there are certain dosage regulations. Usually, the dosage of Schisandra chinensis is 2-6 grams, so it is not appropriate to take it in excess. If taking Schisandra chinensis 13- 18 grams or more, it may cause hiccups, acid reflux, stomachache, stomach burning and other discomfort. If it is used as a treatment for a certain disease, it is recommended to consult a doctor about the detailed dosage.

Can Schisandra be drunk for a long time? It can be taken for a long time.

Schisandra chinensis has no obvious toxicity, and it can be drunk for a long time if it is necessary because of illness and there is no allergic or other uncomfortable reaction. However, Schisandra chinensis is a Chinese herbal medicine after all, and as the saying goes, "medicine is toxic in three ways". It is suggested that Schisandra chinensis should be stopped once the illness improves.