Must be collected, super practical coup for scaling Ding Gui fish! Ding Gui fish is a good thing. Although many people know that eating fish is good for their health, they are always worried that children or old people will get stuck by fishbones when eating fish, but Ding Gui fish is different. It has few thorns, basically no small thorns except big thorns, and it is easy to be absorbed. It is very suitable for the elderly and children to eat, isn't it wonderful? The person who cooks at home wants to make a big meal of Ding Gui fish, so there must be a step of descaling. So how can Ding Gui fish be descaled? Mom. com Encyclopedia will immediately support you, and you deserve three super-practical scaling methods!

1, we can soak the fish in warm alkaline water for a while, then rinse it with clear water, and the scales will be washed very clean.

2, hot hot water is coming! We can put the fish in hot water of about 80 degrees, scald it for 10 to 15 minutes, and then immediately move it into cold water. At this time, brush it with a brush or scrape it by hand, and the scales can be easily removed!

3, corn cob is also a good choice! We can soak the fish in warm water, and then use the threshed corn cob to rub it back and forth. The scales are easy to remove without hurting the meat quality.