1.？ Wash the glutinous rice once, and put the glutinous rice and water 1:2 in the basin for about 3 days. Do not stir or change water repeatedly, otherwise it will affect the taste.

2.？ Wash the red dates, remove the core and cut them into small pieces for later use. You can peel them if you want a delicate taste.

3.？ Rinse the soaked glutinous rice once, pour it into boiling water, cook it until it is half cooked, and take it out for later use.

4.？ Put the half-cooked glutinous rice and red dates into the cage cloth of the steamer respectively, and steam over high fire for 15 minutes.

5.？ The chopping board is covered with plastic wrap and sticky rice. If you like sweetness, you can sprinkle a little sugar on glutinous rice, press steamed red dates into mud and spread them on it, and then fold the plastic wrap in half, thus forming a jujube paste sandwich, which can be molded by hand.

6.？ After cooling, put it in the refrigerator for more than 4 hours, take it out and cut it into pieces. It's delicious!