Oysters belong to the phylum Mollusca, Valvularia, oyster family, is the most common coastal bivalve shellfish, a wide variety of species, it is said that there are more than 100 kinds of the world, our country has reported more than 20 kinds of oysters, and the oyster is a kind of oyster! So it is clear that the relationship between the two is that oyster is a generic term. Oysters are oysters among the varieties of oysters is relatively large, with the shell can be more than a pound, due to the conditions, the number and price to be more expensive than oysters, oysters are delicious food, nutritional value is very high.
From the point of view of the living environment, there is still a difference between the two, oysters are generally in the sea, that is, the river and the sea at the confluence of the river and the sea, and the river and the sea at the confluence of the river and the sea after all is relatively small, oysters are limited in growth conditions, so the production will be relatively fewer, and the price of the natural return; and the oyster is generally distributed in the temperate zone of the tropical sea areas in our country since the Bohai Sea, the Yellow Sea to the Nansha Islands are produced.
From the beginning of the year, the oysters are the most popular in China.
From the taste to compare, oyster meat is very dry are some skin; and oyster is meat is full of fresh crisp. In fact, oysters in the unique taste of the sea is one of its labels, since it is known as the "Rolls-Royce", Moorpecker Bay oysters in both shape and size have too much of the beginning of the rumor is that it is generally in the length of 8 centimeters, which is very rare in the oyster world.
In addition, the nutritional value of oysters is very high, commonly known as the milk of the sea, some data show that every one hundred grams of oysters contain 71.2 mg of zinc, so the people who want to replenish the zinc can be appropriate to consume oysters.