1. Taste: Glutinous rice vinegar is a kind of sweet vinegar with sweet taste and rich aroma. In contrast, white rice vinegar tastes purer, has stronger acidity and is not as sweet as glutinous rice vinegar.
2. Raw materials: The main raw material of glutinous rice vinegar is glutinous rice, which is naturally brewed by adding spices such as cinnamon, clove, pepper and star anise. White rice vinegar is made from white rice as the main raw material and the most primitive folk manual brewing process.
3. Utility: Glutinous rice vinegar has the effects of dispelling wind and removing silt, strengthening the body and beautifying, so it is often used as a good product for pregnant women to cook pig's trotters ginger vinegar after delivery, and it is also a high-quality seasoning for Cantonese cuisine. White rice vinegar has the function of sterilization and bacteriostasis, which can prevent heatstroke and regulate the stomach.
4. Production method: The production method of glutinous rice vinegar is mainly to ferment glutinous rice, add spices and brew. White rice vinegar is formed by the most primitive folk manual brewing process.
Generally speaking, glutinous rice vinegar and white rice vinegar have their own characteristics and can be selected according to personal tastes and needs.