Soak squid hair, wash and cut into pieces for later use;

Stir-fry shredded ginger in an oil pan, then add squid, add appropriate amount of salt, stir-fry with soy sauce, add appropriate amount of boiling water for about 15 minutes, add chopped green pepper, stir-fry, cover the pot and cook for about 10 minutes, and serve.

Satisfied answer, hope to adopt, thank you.