condiments

High gluten flour 400g sugar 40g eggs 55g milk powder 30g yeast 5g water 150g corn oil 25g salt 3g butter 15g.

Steps to make classic bread

1.？ All the ingredients except butter are put into the bread machine barrel.

2.？ 15 minutes later, add 15 grams of chopped butter. Continue kneading for 25 minutes.

3.？ Knead the dough for ***40 minutes, as shown in the figure.

4.？ Knead into a smooth dough and ferment it in a warm place for 2 to 2.5 times.

5.？ This is fermented noodles.

6.？ Take out the exhaust pipe.

7.？ Divide into 12 equal parts, each part is about 60g, knead into a circle, cover with plastic wrap and relax for10min.

8.？ Take a small part and roll it into a tongue.

9.？ Fold both sides in half.

10.？ Roll up from top to bottom.

1 1.？ After finishing in turn, put the joints down neatly on the baking tray, leaving a gap.

12.？ Cover with plastic wrap and wait for secondary fermentation.

13.？ Fermentation in cold weather, put a bowl of hot water under it. Not when the weather is hot.

14.？ The second fermentation is completed.

15.？ Bake in the middle layer of the oven 180 degrees for about 18 minutes. It can be adjusted according to the observation of your own oven.

16.？ Brush a layer of corn oil on the surface immediately after baking. It can better lock the water.

17.？ Eat it cold.

skill

Every family's flour is different, and the water absorption of flour is slightly different. If the dough is not soft enough, add10g of water as appropriate. If you like dessert, you can add 10g sugar. Put oil directly in the noodles, brush the bread and take it separately.