preparatory work/be about to work
To make maocai, you need to prepare the following ingredients:
1. Potato flour: 500g
2. Beef: 500g
3. Pork: 500g
4. Duck blood: 500g
5. Bean skin: appropriate amount
6. Coriander: Appropriate amount
7. Garlic powder: appropriate amount
8. Jiang Mo: Right amount.
9. Chili noodles: the right amount
10. Edible oil: appropriate amount.
1 1. Salt: appropriate amount.
12. Chicken essence: appropriate amount
Step 1: Prepare ingredients.
First, cut beef and pork into small pieces, then put them in a pot and cook them for later use.
Then, cut the duck blood into small pieces, cut the bean skin into small pieces, and cut the coriander into small pieces for later use.
Step 2: make seasoning.
Mix minced garlic, Jiang Mo, Chili noodles, salt and chicken essence, and stir evenly to become seasoning for later use.
Step 3: Make maocai.
1. Add potato flour into appropriate amount of water and mix well to make it paste.
2. Pour the mashed potato into the pot and cook it slowly with low fire.
3. Put the cooked potato paste into a bowl and add the cooked beef, pork, duck blood, bean skin and coriander.
4. Add seasoning and mix well.
Step 4: Enjoy maocai.
Put the prepared maocai into a bowl, add a proper amount of cooking oil, and stir well to serve.