condiments

Bitter gourd 360 grams

condiments

peanut oil

60 grams

salt

25 grams

chicken essence

20 grams

dark soy sauce

10g

The practice of braising bitter gourd in soy sauce

1.

Cut three bitter melons and put them on the chopping board.

2.

Prepare peanut oil, salt, chicken essence and soy sauce.

3.

Cut three bitter melons and put them on the chopping board.

4.

Soak the cut bitter gourd in salt water for 5 to 8 minutes, and then wash it twice with clear water. In the meantime, get the peppers ready.

5.

Stir-fry the oil in the pot with strong fire, and then add salt.

6.

Cut the pepper well.

7.

Cut peanut oil, salt, soy sauce and pepper, and stew for 3 to 5 minutes.

8.

Put the chicken essence before cooking.

Cooking tips

As the old saying goes, the essence of cooking lies in the control of cooking temperature and seasoning. Knife only improves the speed of cooking, not the key to qualitative change. Only when the heat is controlled in place can cooked food taste.