1, put the prepared pork into a proper amount of salt, sesame oil, thirteen spices, white pepper and white wine, and then wait for several hours by hand.
2. Wash intestines with clear water and put them on tools for later use.
3. Tie the lower end with a rope.
4. Then pour the pork just prepared into the casing, as shown in the figure.
5. Then stick a few holes in the sausage with a needle.
6. Then tie them all with ropes, as shown in the figure.
7. Leave it in the sun for 5 days and wait for it to take shape, and you can make it.
Extended data:
Sausage is a kind of long cylindrical tubular food made by very old food production and meat preservation technology. Animal meat is minced into strips and then poured into casing. There are many kinds of sausages in China with a long history, which are mainly divided into Sichuan sausages and Guangdong sausages. The main difference is that Cantonese food is sweet and Sichuan food is spicy.
Sausages are made of small casings (or large casings) of pigs or sheep, which are filled with seasoned meat. Sausage generally refers to pork sausage, which is produced all over the country. The famous sausages are Rugao Sausage in Jiangsu, Yunta Sausage, Guangdong Sausage, Yibin Cantonese Sausage in Sichuan, Zhaoyuan Sausage in Shandong, Tujia Sausage in Zhangjiajie, Hunan, Wuhan Sausage, Liaoning Sausage, Guizhou Sausage, Laiwu Sausage, Weifang Sausage, Zhengyanglou Air-dried Sausage and Jiangsu Sausage. According to the flavor, there are spiced sausages, rose sausages and spicy sausages, each with its own characteristics.
Baidu encyclopedia-sausage