Preparation materials: 1 catty of fresh shrimps

1. Prepare the required fresh shrimps. If you are afraid of jumping around when killing the shrimps, you can suffocate them with water before processing.

2. Bend the index finger and the back of the shrimp at the same angle, clamp the shrimp tightly with your thumb, and cut off the tail of the shrimp.

3. Cut the back of the shrimp from the tail to the head.

4. Start with the cut back of the shrimp and slowly tear off the shell.

5. Remove the shrimp lines on the back of the shrimp. If it is difficult to remove by hand, you can use a toothpick.

6. The shrimp belly also has a shrimp thread. Use the same method to remove the shrimp thread from the shrimp belly.

7. The other shrimps are also processed in this way, so that the shrimps are peeled.