Ingredients: half of raw chicken, appropriate amount of ginger, and a handful of green onions.

Steps:

1. Prepare materials.

2. Cut the chicken into medium-sized chicken pieces, add 1 tsp salt, 1 tsp light soy sauce, 1 tsp cooking wine, 1 tsp cooking oil and minced ginger, mix well and marinate.

3. Wash and cut the green onions into sections.

4. Take 1 small spoonful of cornstarch, half a spoonful of light soy sauce, and half a bowl of water, mix well and make a bowl of juice. Set aside.

5. Heat oil in a pot and saute ginger slices until fragrant.

6. Pour in the chicken pieces, do not stir them for a while, and cook over high heat until one side is slightly burnt, then turn the pan and stir-fry.

7. Sprinkle in green onions and stir-fry.

8. Pour the bowl of juice along the edge of the pot and stir-fry evenly. Just load it into a plate.

9. Finished product picture.