Health Benefits

White Sugar:Low Protein

Ingredients

Red Beans?1 Bowl of Compatible Foods

Glutinous Rice?1 Pea of Compatible Foods

Red Beans?1 Bowl of Compatible Foods

Glutinous Rice?1 Bowl of Compatible Foods

Sugar? Moderate amount of similar food

Salad oil? Moderate

Red bean glutinous rice cake practice

1. Preparation of ingredients, red beans, glutinous rice, sugar

2. In advance of the red beans with water soak bulge

3. First pressure cooker with water, the red beans poured into the red beans, add a little more water because the red beans are very easy to absorb the water, do not burn dry pots, large fire boil, change to a small fire pressure for 20 minutes, turn off the fire smothered for a while. The first thing you need to do is to make sure that you have the right amount of water in the pot.

4. Glutinous rice washed and red beans together into the rice cooker to cook together, press the rice button can be,

5. rice cooked and cooled, wrapped in plastic wrap put a little salad oil, so that it is not easy to rice sticky to the membrane, hard to rice and beans crushed,

6. in the red beans and glutinous rice pressed into a rectangular shape of the cake

7. in the use of the plate pressed in the cake, it is best to use a heavy thing in the plate to press the cake. Heavy things in the pressure on the board, pressure for two hours and then put into the freezer, frozen for four hours shaped.

8. In the take out with a knife cut into pieces.

9. red bean glutinous rice cake is ready, friends you can also try, the process is a little tedious, can be patient oh!