30g of chili noodles, 20g of cooking wine, ginger, garlic and salt10g each.

Method:

1. Marinate beef with salt, cooking wine, ginger and garlic for about 1 hour.

2. Marinate with salt water for 40 minutes.

3. Cut the beef into strips and fry until it is crisp and tender. Sprinkle with Chili noodles.