No. Generally, home-brewed mulberry wine can be drunk after being soaked for about 15 days. Its storage time is about 1-2 months. Leaving it for too long will affect the flavor and easily breed bacteria and cause deterioration. If it is mulberry wine purchased in a mall, there will be something on the packaging. There is a detailed shelf life, most of which is 1-2 years. You should drink it as soon as possible after opening the bottle. The taste and quality of mulberry wine that has been stored for 8 years are problematic, and continuing to drink it is harmful to health.

Mulberry is also known as mulberry seed, mulberry cane, mulberry date, mulberry fruit, mulberry foam, black mulberry, etc. The mature fruit of the mulberry tree is the ear of the mulberry tree of the Moraceae plant. Farmers like to eat its ripe fresh fruit, which is sweet and juicy. It is one of the fruits that people often eat. Mulberries are harvested from April to June every year when the fruits are mature, impurities are removed, dried or lightly steamed and eaten in the sun, and can also be used to make wine. The specific ripening time varies from place to place, earlier in the south and later in the north. Mature mulberries are oily, sweet and sour, and are preferably large, thick-fleshed, purple-red in color, and rich in sugar.