Ingredients ?

1 purple eggplant

Carrot 20g

Pork 30g

How to Make Steamed Pork Stuffed Eggplant ?

1. ? Prepare ingredients: 1 purple eggplant, 20g carrot, 30g pork.

2. ? Remove the head and tail of the eggplant, and then cut it into two petals separately.

3. ? Cut down vertically vertically first.

PS: Never cut too deep or the soft eggplant will break easily.

4. ? Flatten the knife again and slice horizontally like this so that it makes a nice curved shape.

5. ? Sprinkle a layer of cornstarch over the eggplant.

6. ? Peel the small slices of eggplant cut off with a small knife.

7. ? Chop the eggplant flesh.

8. ? Chop the carrots into small pieces as well.

9. ? Wash the pork and cut it into small pieces.

PS: It's best to choose the slightly fatty part of the pork, so that the stuffing made will not be so firewood when you eat it!

10. Put the eggplant, carrots and pork into the blender together. Note that the eggplant and carrots should be chopped in advance, otherwise the blender will not be able to break them up.

11. ? The meat mixture can be stirred well.

PS: You can also prepare the pork filling first, and then use chopsticks to mix the vegetables and meat.

12. ? This is the stirred meat mixture.

13. ? Stuff the meat mixture into the eggplant.

14. ? Place the eggplant on a plate and slightly sprinkle some of the remaining grated carrots on top of the eggplant as a garnish.

15. ? Add a little water to the plate and garnish with a sprinkling of turquoise green onions.

16. ? Steam for 15-20 minutes until all the ingredients are cooked through!

17. ? This colorful and chic plate, served on the table is not particularly eye-catching, and this complementary food is not only suitable for babies to eat, the adults in the family will be scrambling to eat it, the small holiday at home to do it up ah.

Tips

The best thing about purple eggplant is that it is rich in vitamin E and vitamin P, which can protect the cardiovascular system and maintain the normal function of platelets, and there are a lot of nutrients on the skin of the inexpensive purple eggplant, which is very beneficial to the body when eaten with the skin.