Basha fish is an important freshwater aquaculture species in Southeast Asian countries. It belongs to the order Silurus, and the Silurus of the genus Silurus is a scaleless fish. It is a unique high-quality economic fish in the Mekong River basin. It is transliterated as "CABaSa" in Vietnam, which means "three fatty fish", because during its growth, the fish accumulated three large fats in its abdominal cavity, accounting for about 58% of its body weight.

The practice of Basha fish, preparation materials: Basha fish: right amount, egg white: one, starch, bread crumbs: right amount, oil, salt, pepper, extremely delicious: right amount.

1, Basha fish washed and cut into pieces, then poured into a container, added with salt and pepper, and marinated for half an hour.

2. Beat in an egg white and add a spoonful of starch.

3. Stir evenly

4. Roll inside the bread crumbs and spread them evenly.

5. Put the oil in the pan, put the fish in, and fry on medium and small fire until both sides are golden.

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