Pigeons, as one of the four major poultry, are very famous meat foods and are very familiar in our daily life. They are rich in nutritional value and delicious in meat, so they are loved by many people, but there are also some places to pay attention to when eating. So what are the precautions for eating pigeons?

Pigeons, as a kind of warm food, have a very good nourishing effect. Therefore, pigeons, as a kind of hot food, should not be eaten too much for some people with fever and excessive internal heat, especially those with hot constitution. Eating pigeons may cause some symptoms of excessive internal heat, such as oral ulcer and constipation. People here try to avoid eating pigeons. As a meat food, if there is indigestion,

The same squab, as a kind of food, can't be eaten with some foods. For example, when we eat young pigeons, we should avoid some foods with very hot ingredients such as beef and mutton, because this may lead to the increase of calories in our body, which may lead to the symptoms of getting angry, which is not good for our health. Also, squab is a kind of meat food, so avoid using some cold food after eating squab. For example, after eating squab, it's best not to eat some watermelon iced drinks or milk, which will stimulate our stomach, thus causing symptoms of abdominal pain and diarrhea. Pigeons had better not eat with other high-protein foods. Although the nutritional value is very rich, if the body cannot digest and absorb it, it will cause food waste.

The above is the introduction to the precautions for eating squab. Although it is a food with very high nutritional value, we should pay attention to the above precautions for our health when eating it.

Extended reading: the taboo of young pigeons