Crystal chicken, also known as steamed chicken, shellfish chicken and original chicken, is a traditional delicacy in Guangdong, Hong Kong and Macao. It has a long history and enjoys a good reputation at home and abroad. Crystal chicken is simple in practice, unique in flavor, transparent in color, smooth in skin, tender in meat, fragrant in bone, pure in fragrance, full of chicken flavor and endless in aftertaste.

Authentic crystal chicken was founded by Mr. Chen Liuqi, a famous chef in Qing Dynasty. His ancestral home was Zhanjiang. Mr. Chen Liuqi studied under his grandfather and loved to eat chicken since childhood. Therefore, he had a unique understanding of the eating and cooking methods of chicken, and then he created a special ingredient for pickled chicken for pickling and dipping. Through the spread of several generations and the promotion of Guangdong chefs, Zhanjiang Crystal Chicken (also known as steamed chicken, classical chicken and barrel chicken) has become a famous dish in Guangdong. In order to spread this famous dish to the vast number of food lovers, our company has produced a special formula for crystal chicken in batches according to the ancestral secret recipe of our ancestors and combined with modern production technology, hoping that consumers can enjoy it at home. Here's how to make this dish: raw materials 1, a whole chicken (about 2.3 kg of fresh chicken), special ingredients for Yuhao crystal chicken 18 g (sold in vegetable market, supermarket and online), and 20 g of pure peanut oil (or special juice for Yuhao crystal chicken).

—— Shanghai Style Steaming Fashion Technology Team

? Mr. Song: 15250740407

Included in Zhenhang 20 17.7. 1