I. Weenie potatoes:

1. Wash and cut the ingredients for later use;

2. Blanch the potatoes for later use, pour the oil in the pot into the onion, garlic and dried Chili and stir-fry until fragrant;

3. Pour in the sausage and stir fry for a while, add potato chips, a spoonful of soy sauce, a spoonful of oyster sauce, a little soy sauce, a little salt, and green pepper and stir fry for a while.

2. Garlic shredded potatoes:

1. Peel and shred potatoes to soak away starch;

2. Remove and drain the water;

3. Stir-fry dried Chili and garlic, pour in shredded potatoes and stir-fry for 2-3 minutes;

4. Add 2 tablespoons of soy sauce, aged vinegar, 1 spoon of oyster sauce, and a little salt, stir-fry evenly and eat.

3. stir-fried beans:

1. The oil temperature is 60% hot, fry in the pan until golden, and take it out;

2. Saute dried Chili peppers, garlic slices and beans, add 2 tablespoons of soy sauce, salt and chicken essence;

Add 1 spoon of Chili noodles and white sesame seeds and stir-fry to serve.