How to make fluffy hot dogs, how to make fluffy hot dogs, fluffy hot dogs home cooking

Ingredients

Main Ingredients

High flour

265g

Sugar

35g

Milk powder

50g

Butter

22g

Water

100ml

Yeast

Salt

Whole egg

Baking powder

Custard

Sides

Hotdog sausage

Amount

Yellow mustard

Amount

Ketchup

Amount

Steps

1. Weigh the main ingredients first and sift the flour.

2. Mix all the main ingredients except flour.

3. Knead until smooth and ferment for 1.5 hours (in summer), until it is 2.5 times big.

4. Deflate the dough, roll it out into a small oval shape, and let it rise for half an hour at 45 degrees for the second fermentation.

5. Preheat the oven to 185 degrees for 25 minutes. While the bread is baking, mop up the hot dog sausage with boiling water and set aside.

6. Bake the bread cut in half (but do not cut off Oh!)

7. Finally, squeeze on the yellow mustard and ketchup!

Tips

Roll out the dough more than once, so that the dough will be even, or it will not be good.