Preparation materials: 1 grouper, 5 spoons of cooking wine, 10 slices of ginger, 10 grams of green onion, 20 grams of salt, garlic.

1, grouper cleaned with water, and then take out the head of the fish to spare.

2, take off the head of the fish, then pick out the flesh of the grouper and set aside.

3, pick out the fish meat on both sides.

4, cut the fish meat into fillets and set aside.

5: Heat oil in a pan, add garlic and saute the fish head and bones.

6, put the fried fish head and fish bones into the soup pot, pour the appropriate amount of boiling water, cooking wine, ginger, scallion and cook for 20 minutes, cook into a thick white soup.

7. After the base soup is cooked, you can start to cook.