1, with different appearance.

Black tea is generally red leaf soup with bright red and transparent color, which belongs to fermented tea; Green tea, on the other hand, does not need fermentation, with fresh color and bright soup color, which is generally green.

2. Different tastes

The taste of black tea is mainly mellow, while the taste of green tea is relatively light, mainly light and sweet.

3, the brewing water temperature is different

When brewing black tea, the boiling water temperature should be around 80; When green tea is brewed, the boiling water temperature is about 90- 100.

4, the production process is different

When making black tea, it should be fermented, and the degree of fermentation should generally reach 80% ~ 90%, but it is not necessary to kill Huaqing when making black tea. When making green tea, you don't need fermentation, but you need to go through the step of killing cyanine.

5, the effect is different

Black tea mainly has the functions of strengthening bones and muscles, preventing influenza, warming stomach, helping digestion, degreasing, preventing stroke and skin cancer. Green tea, on the other hand, has the functions of anti-aging, anti-cancer, vision protection, anti-bacteria, sterilization, beauty and skin care.

Summary:

In fact, if you make milk tea, black tea and green tea can be used. Their main difference lies in their different tastes. Among them, green tea is pre-fermented tea, and black tea is post-fermented tea. The milk tea brewed by green tea is relatively light, and the milk tea brewed by black tea is fragrant.

Besides choosing ingredients, it is also important to master professional teh tarik technology in making milk tea. If you want to learn some practical techniques for brewing milk tea, such as cold pressing and teh tarik, you might as well learn more about Yan Zhen's milk tea training.