1, materials: pig heart, soy sauce, cooking oil, cooking wine, starch, salt, sugar, ginger

2, will be cleaned, remove the blood inside, and then cut into thin slices;

3, will be washed ginger, and then cut into ginger to be used;

4, will be sliced pig heart into a dish, put into the ginger, plus starch, soy sauce, cooking oil, sugar, cooking wine, and then Hand grasp, let stand for half an hour, so that the pig heart marinated flavor;

5, the marinated pig heart into the rice cooker, steamed about eight minutes can be about eight minutes across the water.