Homemade potato vermicelli is delicious and healthy. This potato vermicelli is delicious no matter how it is cooked. Writing a cookbook for the first time
material
Potato starch 300 g egg 1 water 130 g salt1g.
Practice of homemade potato vermicelli
First, 50 grams of potato starch is dissolved in 30 grams of water and fully stirred. It is difficult to stir because there is little water. Boil100g water, pour it into 50g dissolved potato starch water bit by bit, and stir in the same direction while pouring. It would be nice if it was sticky and crystal clear. If it is still as thin as water after stirring, put potato starch water and 100g boiling water on a small fire and keep stirring, so it must be light, otherwise it will be easily burned. Mixing is to be stiff and has a certain degree of adhesion. When a thick, crystal clear paste appears, turn off the heat.
2. Pour 250g potato starch while it is hot, add some salt and an egg white, and knead into dough. Keep kneading the dough, so that the finished product is more elastic and not easy to break. If it is too dry, add some water and rub it. Finally, the dough won't stick to hands or pots.
3。 Put the dough in and squeeze out the vermicelli. If the dough is dry, it will be more laborious. You need someone to help you hold on, and then squeeze the vermicelli when it is stable.
4. put water in the pot, and you can squeeze the vermicelli when it is almost 70% to 80% hot. After cooking for about one minute, you can take out the vermicelli and put it in cold water for a thorough shower.
5. Fans are hard and hard to break. When frying or cooking vermicelli, just stir it and cook it a little. Be sure not to overcook it. Otherwise, it's not chewy.
skill
Because the potato vermicelli is sticky, the unfinished potato vermicelli is frozen in the refrigerator.
Because I didn't take a good photo in the process, I'll make up a few next time. I have poured100g of water into 50g of potato starch water for several times, and then sat directly on the pot, simmered slowly and kept stirring until it became sticky. Remember, it must be a small fire. Don't burn it.