When it comes to our country's food, I believe we all have a general **** knowledge, that is, a variety of different, complex but distinctive. In so many cuisines, in fact, there are a lot of them are more difficult to eat, such as the following four kinds of food, each of which has a unique flavor, although nutritious, each with its own effectiveness, but the taste is not as good as it should be, especially the third, with slop.

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First: ginger brown sugar

Ginger brown sugar, just look at the name to know, the raw material for the ginger and brown sugar, I believe that many people have eaten, especially some girls, in the physiological period of time, to eat some of the body is a great benefit, you can ease the tummy ache, warm body and stomach. However, although this ginger brown sugar has many advantages, but the taste is not good, a ginger flavor, eat spicy, especially choking.

Second: Guangdong herbal tea

We all know that the weather in Guangdong Province is very hot, all year round there are only a few days in winter will be colder, the rest of the time can basically wear a set of short-sleeved shorts directly through. In such hot weather, people naturally have a way to solve the summer heat, Guangdong herbal tea is a kind of summer magic weapon, unfortunately, its flavor is particularly bitter, drink up more than traditional Chinese medicine people can not swallow, and its raw materials is actually a kind of medicinal herbs, generally only some of the older people will drink.

Third: soybean juice

Soybean juice, it can be said that it is the twin brother of soybean milk, but its taste is really very special, because after fermentation, so inside and outside are permeated with a sour, rancid taste, smell, simply with swill as difficult to swallow. However, although it tastes difficult to say, but the human body has a very good, especially easy to digest, healthy and stomach.

Fourth: fishy grass

Fishy grass is a specialty of Sichuan, but in fact, there are many places, only in other places, love to eat not many people. For this kind of food, I believe that even if you have not eaten should have heard of, it is a kind of grass root, all over the body is permeated with a nasty fishy flavor, like to eat people feel crisp and refreshing, but do not like people simply think it? poisonous?