Ingredients: beans: 200g salt: appropriate amount of soy sauce: appropriate amount of pork belly with skin: 100g sugar: a little pepper: an appropriate amount of cooking wine: a little onion: an appropriate amount of ginger: an appropriate amount of dried pepper: an appropriate amount.

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Steps:

1

Pick two ends of beans and wash them.

2

Cut into 5 cm long sections.

three

Pork belly is cut into pieces with skin.

four

Chop onion, ginger and dried Chili respectively.

five

Put a little more oil in the wok and stir-fry the beans on low heat until they wrinkle.

six

Stir fry and remove for later use.

seven

Stir-fried pepper with residual oil

eight

Pour in dried peppers.

nine

Add diced meat and stir fry.

10

Add onion and ginger and stir-fry until fragrant.

1 1

Add the previously fried beans.

12

Mix salt, sugar, cooking wine, soy sauce and soy sauce into seasoning.

13

Pour the sauce into the pot, collect the juice and serve.