bale
Steps:
1
Pick two ends of beans and wash them.
2
Cut into 5 cm long sections.
three
Pork belly is cut into pieces with skin.
four
Chop onion, ginger and dried Chili respectively.
five
Put a little more oil in the wok and stir-fry the beans on low heat until they wrinkle.
six
Stir fry and remove for later use.
seven
Stir-fried pepper with residual oil
eight
Pour in dried peppers.
nine
Add diced meat and stir fry.
10
Add onion and ginger and stir-fry until fragrant.
1 1
Add the previously fried beans.
12
Mix salt, sugar, cooking wine, soy sauce and soy sauce into seasoning.
13
Pour the sauce into the pot, collect the juice and serve.